Carrot Cake & Chocolate Mini-Muffins

Teeny little snack-sized muffins packed with fibre

Carrot Cake & Chocolate Mini-Muffins

Easy
Serves Reset
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5 stars based on 1 reviews
1 review

I can see how, at a glance, you might think to yourself: “Wait, you already have a recipe for sugar-free carrot cake muffins. How are these any different?” Well, I’ll tell you:

  1. They also have chocolate.
  2. They’re teeny tiny. Like, ohmygoshsocute little baby muffins. So smol!

I mean, JUST LOOK:

So TINY!

Apart from those two very serious & important points, the recipes are wildly (ever-so-slightly) different. So without wasting any more time debating the merits of all the different types of muffins you could be eating, let’s BAKE SOME LITTLETEENYTINYBABY MUFFINS.


All done! These muffins last for 2-3 days, and are usually better at least a few hours (or a day) after baking, when they’re slightly stickier (but just as delicious).

Calories
54.5
Total Fat
3.7g
Saturated Fat
2.1g
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Cholesterol
8.2mg
Sodium
70.4mg
Potassium
19.2mg
Total Carbohydrates
5.3g
Dietary Fibre
0.9g
Sugars
0.6g
Protein
1.3g

*Typical values per serving.

Lawrie

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Lawrie is a web developer and semi-reluctant fitness enthusiast who wants to have his cake and eat it too. When not baking cakes (or websites), he is endeavouring to find the holy grail: a perfect sweetener for his tea. Follow @indextwo for selfies and bakesies.

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