I can see how, at a glance, you might think to yourself: “Wait, you already have a recipe for sugar-free carrot cake muffins. How are these any different?” Well, I’ll tell you:
They also have chocolate.
They’re teeny tiny. Like, ohmygoshsocute little baby muffins. So smol!
I mean, JUST LOOK:
Apart from those two very serious & important points, the recipes are wildly (ever-so-slightly) different. So without wasting any more time debating the merits of all the different types of muffins you could be eating, let’s BAKE SOME LITTLETEENYTINYBABY MUFFINS.
All done! These muffins last for 2-3 days, and are usually better at least a few hours (or a day) after baking, when they’re slightly stickier (but just as delicious).
Lawrie is a web developer and semi-reluctant fitness enthusiast who wants to have his cake and eat it too. When not baking cakes (or websites), he is endeavouring to find the holy grail: a perfect sweetener for his tea. Follow @indextwo for selfies and bakesies.
