It’s been a little while! Sometimes life and work has a tendency to creep up in the periphery of your vision and all of a sudden you find yourself struggling to find time for all the regular stuff on your plate, let alone your sugar-free baking hobby. But I managed to claw my way back, determined to put myself back on course just in time (kinda) for Sugar-Free February. And to kick off this most decidedly chocolatey month, we’re going to start with something super-simple & super-quick: SUGAR-FREE NUTELLA!
For the pecan Nutella
Once you have this super-easy sugar-free homemade Nutella to hand, you’ll find that you suddenly need to SPREAD IT ON EVERYTHING. But trust me when I say: your steak can probably live without this nutty chocolate goodness.
Lawrie is a web developer and semi-reluctant fitness enthusiast who wants to have his cake and eat it too. When not baking cakes (or websites), he is endeavouring to find the holy grail: a perfect sweetener for his tea. Follow @indextwo for selfies and bakesies.
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