Sugar Free Gluten Free Nutty Chocolate Mini-cakes

Light, fluffy, airy, chocolatey goodness

Sugar Free Gluten Free Nutty Chocolate Mini-cakes

Easy
Serves Reset
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4.5 stars based on 2 reviews
2 reviews

This is probably the closest I’ve ever come to making a truly grain-free cake – and I totally made it up. This is essentially a mashup of my awesome grain-free macadamia nut pancakes and homemade custard, baked in a tin and then immediately eaten. Because I was making this up as I went along, I had no idea how it was going to turn out. At one point I was pretty sure I’d screwed it up completely (and see below in the method for a handy tip if you find yourself in the same predicament), and then I was worried it was just going to turn out like a pan of stodge.

What I actually got was a light, fluffy, airy bake of chocolatey goodness, with no gluten and zero sugar. I have since been trying my hardest not to just scarf the whole lot and bake it again just to prove a point.

So let’s hurry up and get on with it! You don’t wanna be (choco)late to this party.


And that’s it – how easy was that?! If you have the time and patience, you can chop it up carefully into little 1-inch squares and enjoy daintily with a cup of tea, your pinky finger held aloft as you sip & nibble. Or you could just chow down on the whole delicious little cake you’ve baked in 2 minutes flat, and then claim to your patiently waiting friends & family that it never existed.

Calories
64.7
Total Fat
5.6g
Saturated Fat
1.9g
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1.2g
Cholesterol
6.3mg
Sodium
14.5mg
Potassium
5.1mg
Total Carbohydrates
4g
Dietary Fibre
0.5g
Sugars
0.2g
Protein
1.1g

*Typical values per serving.

Lawrie

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Lawrie is a web developer and semi-reluctant fitness enthusiast who wants to have his cake and eat it too. When not baking cakes (or websites), he is endeavouring to find the holy grail: a perfect sweetener for his tea. Follow @indextwo for selfies and bakesies.

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